Get ready for it...it's time for Wine and Dine!!! Curious what's going to be on the menu? Well you can check it out right here!
Africa
Journey deep into a diverse assortment of tastes and tannins, inspired by the countries of the African continent.
To eat:
• Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap*
• Buttered chicken with micro cilantro and naan bread
To drink:
• Indaba Chenin Blanc
• DeMorgenzon DMZ Cabernet Róse
• Fairview Pinotage*
• Jam Jar Sweet Shiraz
Cheese Studio
Have it your “whey” with a sumptuous selection of smooth and savory cheeses.
To eat:
• Trio of artisan cheese
• Karst cave-aged cheese served with honey
• La Bonne Vie goat cheese served with Craisin® bread
• Rogue Creamery Oregon Blue Cheese with berry port compote
• Sweet goat cheese panna cotta with guava gellé
• Cheese fondue with sourdough bread
To drink:
• Robert Mondavi FuméBlanc
• Still River Winery Apfel Eis (apple ice wine)
• Sterling Vintner's Collection Cabernet Sauvignon
Wine Studio
Sip some of the incredible reds and whites that the American West Coast has to offer.
To eat:
• Trio of artisan cheese
• Karst cave-aged cheese served with honey
• La Bonne Vie goat cheese served with Craisin® bread
• Rogue Creamery Oregon Blue Cheese with berry port compote
To drink:
• Avviato Pinot Grigio, Oregon
• 14 Hands Chardonnay, Washington
• Franciscan Equilibrium White Wine, California
• Acacia Pinot Noir, California
• Dry Creek Zinfandel, California
• Spellbound Petite Sirah, California
• Clayhouse Malbec, California
• Line 39 Cabernet Sauvignon, California
Australia
Enjoy a rich range of delectable menu options hailing from the land down under, including several Australian wines.
To eat:
• Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
• Grilled lamb chop with mint pesto and potato crunchies*
• Lamington: Yellow cake dipped in chocolate and shredded coconut
To drink:
• Coopers Brewery Extra Strong Vintage Ale
• Château Tanunda Grand Barossa Dry Riesling
• Bulletin Place Unoaked Chardonnay
• Yangarra Estate Vineyard Shiraz*
Belgium
Discover a different take on the waffle as you indulge in savory sweets and hoppy treats from the Kingdom of Belgium.
To eat:
• Potato and leek waffle with beer-braised beef and smoked gouda cream*
• Belgium waffle with warm chocolate ganache and whipped cream
• Belgium waffle with berry compote and whipped cream
To drink:
• Hoegaarden®
• Leffe® Blonde*
• Palm Spéciale Belge Ale
• Stella Artois® Cidre
• Chilled coffee featuring Godiva Chocolate Liqueur
• Beer flight: Hoegaarden®, Palm Amber Ale, Leffe® Blonde and Stella Artois® Cidre
Brazil
Explore offerings from the Atlantic coastline as you make your way inland to the heartbeat of South American culture.
To eat:
• Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
• Crispy pork belly with black beans and tomato*
• Pão de queijo: Brazilian cheese bread
• Cocada: Brazilian coconut candy
To drink:
• Kaiser Brewery Xingu Black Beer*
• Carnaval Moscato Sparkling White Wine
• Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
Pop the top and soak up some European-style suds. Or, order a flight to set off on your own beer smorgasbord.
• Radeberger Zwickel Pilsner (Unfiltered)
• Norbertus Special Hefeweizen
• BraufactuM Progusta IPA
• Shöfferhofer Zitrone Weizen-Mix
• Bier Flight
• Radeberger Zwickel Pilsner (Unfiltered)
• Norbertus Special Hefeweizen
• BraufactuM Progusta IPA
• Shöfferhofer Zitrone Weizen-Mix
Canada
Celebrate the “Great White North” with Yukon fare, including refreshing lagers and ice-cold wines.
To eat:
• Canadian cheddar cheese soup
• Chicken sausage with creamy polenta and Minus 8 onion jam
• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce*
To drink:
• Moosehead® Lager
• Neige Premiere Apple Ice Wine
• Inniskillin Vidal Icewine
• Tawse Vineyard Cabernet Franc*
China
Commemorate the countrymen of the world’s most populous nation with a choice of their food and beverage favorites.
To eat:
• Beijing roasted duck in steamed bun with hoisin sauce
• Gaoli beef slider*
• Black pepper shrimp with Sichuan noodles
• Chicken pot stickers
To drink:
• TSINGTAO Beer
• Francis Ford Coppola Su Yuen Riesling*
• Ritzy Lychee with cognac and vodka
• Happy Peach with peach liqueur and dark rum
• Kung Fu Punch with vodka and triple sec
• Mango jasmine tea with popping bubbles
Craft Beers
Sophisticate your knowledge of all things hops and barley with a cool brew or flight from a popular craft brewery.
To drink:
• Brew Hub Keybilly Island Ale, Lakeland, FL
• Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
• Orlando Brewing Grateful Pumpkin, Orlando, FL
• Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
• 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
• Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
• Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
• Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
• Flight #1: Florida Harvest
• Brew Hub Keybilly Island Ale, Lakeland, FL
• Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
• Orlando Brewing Grateful Pumpkin, Orlando, FL
• Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
• Flight #2: Craft Beer Lovers
• 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
• Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
• Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
• Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
To eat:
• Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
• Charcuterie plate: Country pâté, cured meats, and crostini
• Pimento cheese dip with pretzel crisps
• Bloody Mary shrimp cocktail
Desserts & Champagne
Seduce your sweet tooth to the core while you tickle your nose with any one of the bubbly sensations that await you.
To eat:
• Chocolate cherry explosion
• Strawberry-basil champagne “toast”
• Guylian® Belgian chocolate seashell truffles
To drink:
• Nicholas Feuillatte Blanc de Blancs
• Möet & Chandon Impérial
• Veuve Clicquot® Ponsardin “Yellow Label”
• Dom Pérignon
• Möet & Chandon Nectar Impérial
• Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
• Cream soda float with caramel ice cream
• Frozen S’mores featuring Monin® Toasted Marshmallow Syrup
Dominican Republic
The dazzling flavors of Spanish, African and indigenous Taino cuisine come together for a tantalizing assortment of Dominican dishes.
To eat:
• Lechón asado: Roasted pork with mangú, pickled red onion and avocado*
• Soufflé de yuca: Yuca soufflé topped with griddled cheese
• Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
• Caramel flan with rum-roasted pineapple
To drink:
• Presidente Pilsner Beer*
• Frozen Dominican piña colada featuring Ron Barceló Blanco Rum
• Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum
Farm Fresh
Appease your hunger with a hearty harvest of fresh fare—straight from the farm and on to you!
To eat:
• Loaded mac n' cheese with Nueske's® pepper bacon, cheddar cheese, peppers and green onions
• Griddled “yard bird” with braised greens*
To drink:
• Woodchuck Raspberry Hard Cider
• Wyder's® Dry Pear Hard Cider
• Two Henrys Elderberry Hard Cider
• ACE Hard Pumpkin Cider
• Florida Orange Groves, Key Limen Wine
• Tom Gore Chardonnay*
• Tom Gore Cabernet Sauvignon
• Hard cider flight:
• Woodchuck Raspberry Hard Cider
• Wyder's® Dry Pear Hard Cider
• Two Henrys Elderberry Hard Cider
• ACE Hard Pumpkin Cider
France
Peruse France for a taste of the finer things… food and drink both classical in tone and timeless in their presentation.
To eat:
• Croissant aux escargots with garlic and parsley
• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes*
• Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar
To drink:
• Beer, Kronenbourg Blanc 1664
• Chardonnay, Macon-Villages, Vielles Vignes Mommessin
• Cabernet Sauvignon, Bordeaux, Château Bonnet*
• Sparkling Pomegranate Kir
• Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
• La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Germany
Revel in the spirit of the Rhineland—sink your teeth into a tasty sausage and then wash it down with a German beer.
To eat:
• Schinkennudeln: Pasta gratin with ham and cheese*
• Roast bratwurst in a pretzel roll
• Apple strudel with vanilla sauce
To drink:
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett*
• Selbach-Oster Mosel Riesling Spätlese
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
• Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry
• German Riesling flight:
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
• Selbach-Oster Mosel Riesling Spätlese
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Greece
Experience old country flavors from a classic land, whether pulled from the sea or picked from trees on the hillside.
To eat:
• Vegetarian moussaka with Gardein™ sausage crumbles*
• Greek salad in a cone
• Chicken gyro with tzatziki sauce
• Spanakopita
To drink:
• Domaine Skouras Moscofilero*
• Domaine Siglas Assyrtiko/Athiri
• Alpha Estate Axia Syrah Xinomavro
• Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur
Hawai'i
Say "aloha" as you travel across the Pacific for some tropical flavors and island favorites, both savory and sweet.
To eat:
• Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
• Tuna poke with seaweed salad and lotus root chips
To drink:
• Kona Brewing Company, Big Wave® Golden Ale*
• Kona Brewing Company, Pipeline Porter
• Maui Splash Sweet Pineapple Wine
• Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
Endear yourself to the sensibilities of the States, from stout ales to artisan cheese plates.
To eat:
• New England Lobster Roll*
• Florida grass fed beef slider with pimento cheese
• Fresh baked carrot cake with Craisins® and cream cheese icing
To drink:
• SweetWater Take Two Pils
• Goose Island® Honkers Ale
• Samuel Adams® Rebel IPA
• Dogfish Head Sixty-One IPA
• La Crema® Chardonnay*
• Cambria Estate Winery Julia's Vineyard Pinot Noir
• Beer Flight (Includes 4, 4 oz. servings)
• SweetWater Take Two Pils
• Goose Island® Honkers Ale
• Samuel Adams® Rebel IPA
• Dogfish Head Sixty-One IPA
Ireland
Jaunt over for favorite flavors o’ the Emerald Isle, including robust cheeses, honey wine and chilled Irish coffee.
To eat:
• Lobster and seafood fisherman’s pie
• Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
• Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard*
To drink:
• Kilkenny Irish Cream Ale
• Bunratty Meade Honey Wine
• Chilled Irish Coffee featuring Bunratty Potcheen*
• Kerrygold® Irish Cream Liqueur
Italy
Embark for a delightful occasion in Italy to get your fill of fresh-made pasta and wines from the countryside.
To eat:
• Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
• Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread*
• Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
To drink:
• Moretti Lager Beer
• Moretti La Rossa Beer
• Pinot Grigio, Placido
• Corbinello, Montegrande
• Chianti Classico, Placido*
• Moscato Fior d’Arancio, Montegrande
• Prosecco, Bosco del Merlo
• Frozen margarita with limoncello and tequila
Japan
“Roll” by Japan’s marketplace for an authentic sushi roll. Or, slake your thirst with a draft beer or sake.
To eat:
• Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
• Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
• Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth
To drink:
• Kirin Draft Beer
• Pineapple Fuzed Sake
• Sake - Komatsu Tateaki Samurai
• Sake - Suigei Drunken Whale*
Mexico
Come for the culture, stay for the food—enjoy tacos fresh from the grill while you get your fill of ice-cold cerveza.
To eat:
• Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
• Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
• Pastel de elote con queso: sweet corn cheesecake
To drink:
• Dos Equis Lager Beer with Floater*
• Mexican sangria
• Tequila Flight
• Guava margarita
Morocco
Make way for food inspired by the rugged mountainsides of this north African nation, including Berber cuisine and beer.
To eat:
• Kefta pocket: Ground seasoned beef in a pita pocket
• Harissa chicken roll
• Baklava
To drink:
• Casa Beer*
• Guerouane White*
• Sangria
• Mimosa Royale
New Zealand
Savor the other side of the equator and taste what Kiwi pride is all about—enjoy treats from land, sea and vine.
To eat:
• Steamed green lip mussels with garlic butter and toasted bread crumbs
• Seared venison loin with wild mushroom marsala sauce and kumara dumpling*
• Lamb meatball with spicy tomato chutney
To drink:
• Kim Crawford Pinot Gris
• Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc
• Kim Crawford Chardonnay
• Nobilo Icon Pinot Noir*
Patagonia
Tempt your tastes with a sampling of South American cooking, inspired by the continent’s mountainous southern tip.
To eat:
• Beef empanada
• Grilled beef skewer with chimichurri sauce and boniato purée*
• Roasted Verlasso salmon with quinoa salad and arugula chimichurri
To drink:
• Undurraga Sparkling Wine Brut
• Calle Ocho Chardonnay
• Kaiken Torrontés
• Terrazas Reserva Malbec
Poland
Take part in hearty Polish entrees while you whet your whistle with beer, wine and delicious vodka-based beverages.
To eat:
• Kielbasa and potato pierogi with caramelized onions and sour cream
• Sauerkraut pierogi with pork goulash*
To drink:
• Okocim Brewery, Okocim O.K. Beer
• Donausonne® Blaufränkisch Hungarian Wine*
• Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Scotland
Set out into the Highlands and take your pick from one or more of several Scottish mainstays.
To eat:
• Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
• Fresh potato pancake with Scottish smoked salmon and herb sour cream *
• Seared sea scallop with spinach-cheddar gratin and crispy bacon
• The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats
To drink:
• Innis & Gunn® CASK OAK Aged Beer*
• Brew Dog Punk Ale
• Citrus Thistle featuring Hendrick's Gin
• Glenfiddich® Single Malt 12-Year Scotch
• Glenfiddich® Single Malt 15-Year Scotch
• Glenfiddich® Single Malt 18-Year Scotch
• Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year)
South Korea
Complete your full-circle tour of authentic Asian tastes with a sizable serving of kimchi, a South Korean favorite.
To eat:
• Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi*
• Roasted pork lettuce wrap with kimchi slaw
To drink:
• iCing Grapefruit Sparkling Rice Brew
• Myungjak Bokbunja Raspberry Wine*
• Soju Banana Milkshake featuring The Ginger People® Ginger Soother®
Sustainable Chew
Treat yourself to fresh and flavorful selections inspired by the magnificence of mother nature.
To eat:
• Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
• Ricotta & zucchini ravioli with tomato sauce
• Vanilla panna cotta with fresh figs and pistachio brittle
To drink:
• Founders Spectra Trifecta (Chamomile Kolsch)
• Frozen Chew-tini
• Beso Del Sol White Sangria*
Chew Labs
Masterful techniques and modern technology come together for a 21st-century flavor revolution.
To eat:
• Olive oil poached salmon with fresh corn, bacon and pepper jam
• New York strip, parsnip silk, balsamic glaze and arugula foam*
• Liquid nitro chocolate almond truffle with warm whiskey caramel
To drink:
• Festival Chardonnay, Napa Valley
• Festival Cabernet Sauvignon, Paso Robles*
• Smoking Hibiscus featuring Montelobos® Mezcal Joven
Disney Trivia!
Yesterday's Question:
Q: What was the first Disney animated feature to be entirely drawn in Florida at Disney's MGM Studios?
A: Mulan
Today's Question: How long (in feet) is the Great Movie Ride in MGM Studios and what is it's significance?
No comments:
Post a Comment